Ice cream tends to get rock hard if left in the freezer for too long. It becomes difficult to scoop and if you leave it out to "warm up" a little, there are nasty ice crystals which kills the taste. Try scooping some out and you have a broken spoon:
The solution? Put it in a ziplock bag. The next time you take it out, you won't break a spoon!
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| via Don't Poke The Bear |
The solution? Put it in a ziplock bag. The next time you take it out, you won't break a spoon!
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